The pizza shack · Wood-fired · Summer evenings
Wood-fired
pizza, by the gate.
Dough made fresh every morning. A wood-fired oven in the yard. Open most evenings through the summer. First come, first served, until the dough runs out.
The story
From a kids’ supper to a queue at the gate.
We’d been making pizzas for our kids for years. Friends and family started turning up on pizza nights. Eventually we invested in a wood-fired oven and started selling to the campers.
Within a few weeks the queue had reached the gate. The business has grown each summer since, but the recipe hasn’t changed : simple, fresh ingredients, dough rolled to order, hand-cooked by the oven.
Practicalities
Pizza questions
Stay & eat